Blackboard Menu

Pub Classics – sample menu

Moroccan Spice Lentil Dhal, Crispy Courgette, Mint & Saffron Yoghurt £12

Gnocchi, Pea & Mint, Chiffonade Mange Tout, Toasted Pine Nuts, Butternut Puree £14

Tempura Courgette & Carrot Salad, Toasted Pine nuts, Cherry Tomatoes,
Roasted Garlic Dressing £10

Homemade Quiche Of the Day, Buttered New Potatoes, Mixed Salad £12