Blackboard Menu

Pub Classics – sample menu

 

Handmade Quiche Of The Day, New Potatoes & Salad – £12

Steak, Ale & Mushroom Pie, Mash Potato & Greens – £12

Pan Seared Calves Liver & Pancetta Mash, Wilted Spinach, Res Wine Jus – £12

Broad Bean & Cider Casserole, Basil Mash – £10

Belly Pork, Fondant Potato, Apple & Cider Puree, Jus – £15