A La Carte Menu

A La Carte Menu

Please Note: this is a sample menu. Dishes and ingredients may vary according to availability

STARTERS

Homemade Soup Of The Day                                                                                                                £6

Pan Seared Scallops, Carrot Puree, Bacon Lardons                                                                         £9.5

White Wine Steamed Rope Grown Mussels, Brunoise of Leek, Garlic, Shallot & Cream        £7/£12

Wild Mushroom & Parmesan Arancini, Truffle Mayonnaise, Rocket Leaves                            £6.5

Game Terrine, Damson Jam, Dressed Rocket, Wholemeal Toast                                                £7

Beetroot Cured Salmon Gravadlax, Alresford Watercress Horseradish Cream                      £7.5

Venison Carpaccio, Pickled Turnips & Wild Mushrooms, Parmesan Shavings                        £8

MAIN COURSES

Pan Roasted Breast Of Guinea Fowl, Baby Roast Potatoes, Chantenay Carrots, Fevs & Peas, Rich Tarragon & Chicken Broth                                                                                                                  £14

Roasted local Lamb Loin, Rosemary New Potatoes, Honey Glazed Carrots & Parsnips, Rosemary Jus                                                                                                                                                           £16

Homemade Burger, Onion Rings, Fries & Salad £12  Add Cheese £1, Add Bacon £1, Add Both £1.50

Pie Of The Day, Mash Potato & Winter Greens, Gravy £12

Hazelnut Crumbed Mackerel Fillet, Creamed Leeks, Roasted Cherry Tomatoes, Sauté Potatoes                    £14

12 Hour Short Rib Of Beef, Buttered Kale, Parsnip Puree, Dauphinoise Potatoes, Braising Juices                          £18

Beer Battered Fish & Chips, Minted Pea Puree, Homemade Tartar Sauce       Med 12    Mass £15

10Oz Rib Eye Steak, Grilled Mushroom & Tomato,    Shallot & Watercress Salad, Hand Cut Chips    £19 Steak Sauces: Béarnaise, Peppercorn or Blue Cheese £1.5

SIDES            £3

Cauliflower Cheese; Sautéed Spinach Garlic & Nutmeg;
Savoy Cabbage & Bacon; Parmesan & Truffle Fries;
Triple Cooked Chips; Sweet Potato Fries;
Chips; New Potatoes; Fries

 

DESSERT

 

Lemon Madeline’s, Chocolate Dipping Sauce               £6

Caramelised Mixed Berry Crumble, Crème Anglaise   £6.5

Chocolate & Orange Torte, Chantilly Cream               £6.5

Crème Caramel, Cointreau Candied Orange                    £6

Homemade Spotted Dick, Traditional Custard               £6

A Selection Of Homemade Ice Cream & Sorbet              £6

A Selection of Hampshire Cheese & Biscuits                     £9

COFFEE

Espresso, Café Latte, Cappuccino, Americano

Medium £2.5 Large £3, Mocha £3, Liqueur Coffee £8

CLIPPER FAIR TRADE TEA

Peppermint, Earl Grey, Redbush, Camomile, Green Tea, Lemon & Ginger, Blackcurrant & Acai £1.80

Breakfast Tea £1.50 Fresh Mint £1 (subject to availability)