Christmas Fayre Menu

Christmas Fayre Menu 2018

Available from Wednesday 28th November – Saturday 29th December

We are able to cater for parties 0f 1-100 and are happy to bespoke any event for you personally.

Please let us know of any dietary requirements or allergies you have upon ordering. If you have any complex needs, please contact us and we will assist you further.


Christmas Day, Open for lunch 12-2.30pm, Reservations only. All Welcome to join us for a Drink.

Boxing Day, Open for Lunch 12-2.30pm and drinks 12-5pm

New years eve, open for lunch as normal, Dinner, dance & Disco in the evening, Books up quickly, so get in quick to reserve a table.

New years Day, open for lunch 12-2.30pm and drinks 12-5pm


Cream Of Watercress & Celeriac Soup, Goats Cheese Crouton (V)

Wye Valley Salmon, Smashed Avocado, Crab Velouté

Pigeon Breast, Pigs Cheeks & Pistachio Terrine, Port & Honey Jelly

Crayfish Bloody Mary, Horseradish Cream

Whipped Brie & Squash Salad, Caramelised Hazelnuts & Dates



Traditional Roast Turkey, Roast Potatoes & Root Vegetables, Pigs’n’Blankets, Cranberry Sauce

Roasted Duck Breast, Sweet Potato Gratin, Black Cherries, Walnut & Red Wine Gravy

Golden Beetroot & Chestnut Rosti, Thyme Roasted Baby Turnips, Parsnip Puree, Barkham Blue Cheese Sauce (V)

Seared Venison Fillet, Beetroot Fondant, Cavelo Nero & Smoked Bacon, Lavender & Red Wine Jus

Pan Fried Sea Bass Fillet, Lyonnaise Potatoes, Cirtus & Watercress Salad, Brown Shrimp & Vanilla Butter.



Traditional Christmas Pudding, Brandy Cream

Tiramisu, Hazelnut Biscotti

Clementine & Lemon Cheesecake

Chocolate Mousse, Coconut & Chocolate Tuille

Hampshire Cheese & Biscuits, quince Jelly ( £2 sup.)


A 10% Service Charge Will be Added to All Parties