Christmas Fayre Menu 2018
Available from Wednesday 28th November – Saturday 29th December
We are able to cater for parties 0f 1-100 and are happy to bespoke any event for you personally.
Please let us know of any dietary requirements or allergies you have upon ordering. If you have any complex needs, please contact us and we will assist you further.
Christmas Day, Open for lunch 12-2.30pm, Reservations only. All Welcome to join us for a Drink.
Boxing Day, Open for Lunch 12-2.30pm and drinks 12-5pm
New years eve, open for lunch as normal, Dinner, dance & Disco in the evening, Books up quickly, so get in quick to reserve a table.
New years Day, open for lunch 12-2.30pm and drinks 12-5pm
Cream Of Watercress & Celeriac Soup, Goats Cheese Crouton (V)
Wye Valley Salmon, Smashed Avocado, Crab Velouté
Pigeon Breast, Pigs Cheeks & Pistachio Terrine, Port & Honey Jelly
Crayfish Bloody Mary, Horseradish Cream
Whipped Brie & Squash Salad, Caramelised Hazelnuts & Dates
Traditional Roast Turkey, Roast Potatoes & Root Vegetables, Pigs’n’Blankets, Cranberry Sauce
Roasted Duck Breast, Sweet Potato Gratin, Black Cherries, Walnut & Red Wine Gravy
Golden Beetroot & Chestnut Rosti, Thyme Roasted Baby Turnips, Parsnip Puree, Barkham Blue Cheese Sauce (V)
Seared Venison Fillet, Beetroot Fondant, Cavelo Nero & Smoked Bacon, Lavender & Red Wine Jus
Pan Fried Sea Bass Fillet, Lyonnaise Potatoes, Cirtus & Watercress Salad, Brown Shrimp & Vanilla Butter.
Traditional Christmas Pudding, Brandy Cream
Tiramisu, Hazelnut Biscotti
Clementine & Lemon Cheesecake
Chocolate Mousse, Coconut & Chocolate Tuille
Hampshire Cheese & Biscuits, quince Jelly ( £2 sup.)
A 10% Service Charge Will be Added to All Parties