Valentines Dinner

Valentines Day 2019

To Start

Pea & Ham Soup

Mediterranean Vegetable Terrine, Basil Cream, Dressed Rocket

Seafood Platter To Share;

King Prawns, Smoked Mackerel, Salt & Pepper Squid, Saffron Garlic Aioli, Gherkin Jam, Toasted Sourdough

Duck Liver Parfait, Toasted Brioche, Plum Jam

Main Course

Pistachio Encrusted Venison Fillet, Parsnip Puree, Red Cabbage, Fondant Potato

Homemade Bouillabaisse, Crusty Bread

Lemon, Thyme & Pine nut Gnocchi, Chiffonade Of Mange Tout, Cherry Tomatoes, Black Olive Tapenade

Duo Of Pork – Crispy Belly, Pan Roasted Loin, Creamed Leeks, Roasted Baby Carrots, Sage Mash, Dijon Cream

Dessert

Strawberry Mousse, Carpaccio Of Pineapple, Passion fruit Ice Cream

Caramel Parfait, Hazelnut Brittle, Salted Caramel Sauce

Chocolate Board To Share;

Dark Chocolate Brownie, Milk Chocolate Mousse, White Chocolate Ice Cream

To Finish

Coffee/Tea & Petite Fours