Winter Menu 2019

Winter Menu 2019

STARTERS & LIGHT BITES

 

Black Pudding & Duck Scotch Egg, Whole Grain    Mustard Dressing, Watercress – £6.5

Salt & Pepper Squid, Aioli – £6.5

Soup Of The Day, Chunky Bloomer – £6.5

Watercress, Hazelnut & Goats Cheese Souffle – £7.5

Duck Liver Parfait, Orange & Ginger Jam, Toasted Brioche – £7

Pan Seared Scallops, Cured Meats, Olives,
Hummus, Pickled Onion, Warm Bloomer Bread – £9

Rosemary & Garlic Oven Baked Camembert,
Red Onion Chutney, Croutes – £12

 

PLEASE SEE OUR BLACKBOARDS FOR OUR VEGETARIAN & VEGAN DISHES

 

TWO COURSES FOR £13

Mon – Fri 12-3pm Mon- Fri 6-7.30pm

 

Soup Of The Day

Crispy Whitebait, Tartar

Oriental Beef Salad

 

Beer Battered Fish & Chips, Mushy Peas

Local Pork & Leek Sausages, Mash Potato

Vegetable Tagine, Cous Cous

 

Warm Chocolate Brownie, Vanilla Ice Cream

Winter Fruit Crumble, Custard

Homemade Ice Cream Or Sorbets

 

PUB CLASSICS

Local Pork & Leek Sausages, Mash Potato, Onion Gravy – £12

Beef Burger, Bacon, Monteray Jack, Fries & Salad – £14

Pie Of The Day, Winter Greens – £14

Beer Battered Fish & Chips, Mushy Peas,  Med    £13
Tartar Sauce                                                     Mass   £15

Main Courses

Thyme & Pistachio Crusted Pork Medallion, Braised Cabbage, Caramelised Apple & Sage – £14

Crispy Skin Salmon, Lobster & Mussel Broth, Samphire – £15

Pan Fried Mackerel Fillet, Celeriac Remoulade,
Pea & Pancetta Veloute – £16

Braised Ox Cheek, Roasted Garlic & Thyme Spätzle,
Cavolo Nero, Jus – £15

8 Oz Rib Eye Steak – £26

8 Oz Rump Steak – £22

Both Served With Grilled Mushroom & Tomato, Shallot & Watercress Salad, Fries
Steak Sauces: Blue Cheese, Peppercorn, Béarnaise      £1.5

 

SIDES £3

Polenta Fries; Fries; Buttered Baby Potatoes; Chips
Parmesan & Truffle Fries; Seasonal Vegetables;
Mixed Salad, Seeded Mustard Dressing;

 

SANDWICHES (LUNCHTIME ONLY) £9

All served on white or granary bloomer bread with a dressed salad

Sausage & Red Onion Chutney

Egg Mayonnaise & Cress

Honey Roast Ham & Cheese

Fish Finger & Tartar Sauce 

 

DESSERT

Iced Coconut & Lime Parfait – £6.5

Winter Fruit Crumble & Custard – £7

White Chocolate Panna Cotta, Berry Compote – £6.5

Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice Cream – £7

Double Chocolate Brownie, Chocolate Sauce, Stem Ginger Ice Cream – £6.5

Spotted Dick, Custard – £7

A Selection Of Handmade Ice Cream & Sorbet – £6.5

A Selection of British Cheese & Biscuits – £9

 

SOMETHING SWEET

Domaine de Grange Neuve Monbazillac   Glass £5

Grahams Port LBV, Ruby or Tawny   Glass £4

Wild Plum Liqueurs: Kea, Bullace Or Damson Glass £5

 

COFFEE

Espresso, Café Latte, Cappuccino, Americano,  Cafeteria Filter, All Available In Decaffeinated
Medium £2.5 Large £3, Mocha £3, Liqueur Coffee £8

 

CLIPPER FAIR TRADE TEA

Peppermint, Earl Grey, Redbush, Camomile, Green Tea, Lemon & Ginger £1.80

Dorset Breakfast Tea, Decaffeinated Tea £1.50 Fresh Mint £1 (subject to availability)