A La Carte - Sample Menu
Starters
-
Black Pudding & Duck Scotch Egg, Whole Grain Mustard Dressing, Watercress £6.5
-
Salt & Pepper Squid, Aioli £6.5
-
Soup Of The Day, Chunky Bloomer £6.5
-
Watercress & Goats Cheese Souffle £7.5
-
Duck Liver Parfait, Plum Jam, Toasted Brioche £7
-
Poached Duck Egg, Bubble & Squeak, Watercress Salad, Sherry & Shallot Dressing £10
-
Mixed Platter: Smoked Salmon, Veggy Patties, Duck Parfait, Bloomer, Gherkin Relish £7 / £14
-
Rosemary & Garlic Oven Baked Camembert, Red Onion Chutney, Croutes £12
Main Courses
-
Irish Stew, Mustard Mash Potato, Purple Sprouting £12
-
Pan Seared Duck Breast, Sautéed New Potatoes, Purple Sprouting Broccoli, Celeriac & Black Pudding £18
-
Alresford Rainbow Trout, Pancetta, Pappardelle, Parmesan £13
-
Lamb Rump, Beetroot Puree, Vegetable Ribbons , Rich Jus £18
-
8 Oz Rib Eye Steak £26 8 Oz Rump Steak £22
Both Served With Grilled Mushroom & Tomato, Shallot & Watercress Salad, Fries
-
Steak Sauces: Blue Cheese, Peppercorn, Béarnaise £1.5
Pub Classics
Sides - £3
Fries; Buttered Baby Potatoes; Chips; Parmesan & Truffle Fries; Seasonal Vegetables; Mixed Salad, Mustard Dressing
Sandwiches - lunchtime only - £9
All served on white or granary bloomer bread with a dressed salad
Smoked Salmon & Cream Cheese
Sausage & Red Onion Chutney
Egg Mayonnaise & Cress
Hummus & Roasted Pepper Salsa
Fish Finger & Tartar Sauce
Dessert
-
Cherry & Kirsch Crème Brulee, Shortbread (GF) £6.5
-
Apple & Rhubarb Crumble, Cinnamon Ice Cream £7
-
Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice Cream £7
-
Baked Vanilla Cheesecake, Raspberries £6.5
-
Dark Chocolate Tart, Chantilly Cream £6.5
-
A Selection Of Handmade Ice Cream & Sorbet £6.5
-
A Selection of British Cheese & Biscuits £9
Something Sweet
Coffee
Espresso, Café Latte, Cappuccino, Americano, Cafeteria Filter, All Available In Decaffeinated.
Medium £2.5, Large £3, Mocha £3, Liqueur Coffee £8
Clipper Fair Trade Tea
Peppermint, Earl Grey, Redbush, Camomile, Green Tea, Lemon & Ginger £1.80 English Breakfast Tea, Decaffeinated Tea £1.50, Fresh Mint £1 (subject to availability)
Our kitchen is a hive of excitement 7 days a week, experimenting with food and creating new dishes which feature throughout our seasonal menus.
We enjoy utilising the fresh produce we have at our fingertips, ensuring you have a taste of Hampshire when dining at The Globe.
Our daily deliveries enable us to ensure all produce is freshly prepared and served and all specific dietary requirements and preferences are catered for.
Please do not hesitate to ask a member of the team for specific details regarding any ALLERGEN information you require.
We do advise you to make a booking however we will always try to fit you in if you just drop by!!
The menus shown above are examples of what you may find when you join us for a meal.