Christmas Day Menu 2019

Cauliflower Veloute, White Truffle Oil


Twice Baked Watercress Soufflé, Cranberry & Nutmeg Cream

Duck Liver & Fois Gras Terrine, Toasted Brioche, Orange & Thyme Chutney

Pan Seared Scallops, minted Pea Puree, Crispy Pancetta, Rosemary Oil


Traditional Roasted Breast Of Turkey With All The Trimmings

Classic Beef Wellington, Celeriac Puree, Heritage Carrots, Red Wine Jus

Pan Fried Fillet Of Sea Trout, Crab & Crayfish Linguini, Baby Shoots, Lemon Saffron Oil

Walnut, Lentil & Cranberry Loaf, Sweet Potato Puree, Roasted Chestnuts & Brussel Sprouts


Traditional Christmas Pudding, Brandy Cream

Salted Caramel Cheesecake, Hazelnut Brittle

Chocolate & Chilli Fondant, Chantilly Cream


Cheese & Biscuits


Adults £80

Children (Over 12) £40