Christmas Day Menu 2019

Cauliflower Veloute, White Truffle Oil

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Twice Baked Watercress Soufflé, Cranberry & Nutmeg Cream

Duck Liver & Fois Gras Terrine, Toasted Brioche, Orange & Thyme Chutney

Pan Seared Scallops, minted Pea Puree, Crispy Pancetta, Rosemary Oil

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Traditional Roasted Breast Of Turkey With All The Trimmings

Classic Beef Wellington, Celeriac Puree, Heritage Carrots, Red Wine Jus

Pan Fried Fillet Of Sea Trout, Crab & Crayfish Linguini, Baby Shoots, Lemon Saffron Oil

Walnut, Lentil & Cranberry Loaf, Sweet Potato Puree, Roasted Chestnuts & Brussel Sprouts

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Traditional Christmas Pudding, Brandy Cream

Salted Caramel Cheesecake, Hazelnut Brittle

Chocolate & Chilli Fondant, Chantilly Cream

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Cheese & Biscuits

 

Adults £80

Children (Over 12) £40