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Christmas Menu 2021

Starters

Celeriac, Hazelnut & Truffle Soup (VG)
Tian of Dorset Crab and Crayfish, Dressed Watercress (GF)
Venison, Peppercorn & Red Onion Terrine, Port & Cranberry Chutney (GF)
Citrus & Dill Cured Salmon Gravadlax, Beetroot Salad, Horseradish Cream (GF)
Chicken Liver Pate, Red Marmalade, Toasted Brioche (GFO)

Main Course

Traditional Roast Turkey with all the trimmings (GFO)
Confit Duck Leg, Crispy Potatoes, Wilted Greens, Mulled Wine & Cheery Sauce (GF)
Lemon, Herb & Parmesan Crusted Cod Loin, Saute Potatoes, Winter Greens (GF)
Rich Beef Bourguignon, Buttered Kale, Creamy Mash Potatoes (GF)
Beetroot & Squash Wellington, Sprouting Broccoli, Kale Pesto

Dessert

Traditional Christmas Pudding, Brandy Cream
ChocolateTruffle Torte, Candied Oragnge
Zingy Lime Posset, Sugared Shortbread (GFO)
Classic Tiramisu
Local Cheese & Biscuit Selection (£3 supp.) (GFO)

2 courses £24 /  3 courses £30 per head

Unfortunately due to ongoing supply issues the menu may be subject to change.