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Sunday Menu – Sample Menu

Starters

Main Courses

All Roasts Lunches Are Served With

Garlic & Herb Roast Potatoes, Honey Roast Root Vegetables, Sticky Red Cabbage,

Steamed Greens, Carrot & Swede Purée, Cauliflower Cheese, Pan Gravy

Sweets

Please make us aware of any allergies or intolerances you may have at the start of your meal.  Whilst every effort is made, Fish may contain small bones, traces of nuts may be found in certain food products.